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Friday, January 18, 2013

Cultivating the Opposite: Yoga Philosophy for Healthy Eating, Healthy Aging

by Nina

“People in America are addicted to sugar, and to fat and to salt,” he says, and as a nation, it’s holding us back. “Food is intensely pleasurable, and people are afraid that if they change the way they eat, they’ll stop having pleasure.” —Jan. 17, 2013 interview on NPR with John Mackey, co-CEO of Whole Foods

This morning, as I was helping Baxter prepare for his workshop on Yoga and Healthy Eating at the upcoming Yoga Journal Conference, he told me he was struck by this quote from my interview with my friend Elizabeth D, who lost 50 pounds and learned how to eat a diet that suited her particular body:

“I also changed my perspective by viewing eating healthy and exercising as a way to do something positive for myself, not something to dread.”

Baxter went on to say that this was a form of “pratipaksha bhavanam,” which Patanjali recommends in the Yoga Sutras.

II.33 Upon being harassed by negative thoughts, one should cultivate counteracting thoughts. —trans. Edwin Bryant

The Sankrit words “pratipaksha bhavanam” from the original text of this sutra literally mean “cultivate the opposite” (or “cultivate counteracting thoughts” in Bryant’s translation). That’s what Elizabeth did when she said she changed her perspective about how she viewed healthy eating; she contemplated her original view and then consciously took another one. That reminded me of an interview I heard this morning with John Mackey, co-CEO of Whole Foods. He talked about, among other things (most of which I do not agree with, but let’s not go there right now), why Americans have trouble with unhealthy food addictions. He said that people “are afraid that if they change the way they eat, they'll stop having pleasure” and recommended they take the same approach that Elizabeth took, changing to a different perspective, in this case, that healthy food is as pleasurable as junk food. So that’s our thought for the day about yoga for healthy eating: use Patanjali's yoga philosophy to change your thinking about the way you eat.

Seattle Garden (A Detail) by Joan Webster
But, of course, Patanjali wasn’t talking about healthy eating in the Yoga Sutras. He was addressing  a much more all-encompassing subject, which is that negative thoughts can lead us away from the behavior specified in the yamas and the niyamas—including non-violence, non-stealing, non-greediness, and truthfulness—which is necessary to achieve the equanimity that is yoga. For example, thoughts about violence can lead to acts of violence. Here’s the next sutra:

II.34 Negative thoughts are violence, etc. They may be personally performed, performed on one’s behalf by another, or authorized by oneself; they may be triggered by greed, anger, or delusion; and they may be slight, moderate, or extreme in intensity. One should cultivate counteracting thoughts, namely, that the end results of negative thoughts are ongoing suffering and ignorance.  —trans. by Edwin Bryant

Again, Patanjali recommends “pratipaksha bhavanam” or “counteracting thoughts” in this sutra. As Edwin Bryant says, “For example if any aspiring yogi experiences feelings of dislike for a person, which is a type of himsa, violence, then, upon becoming aware of this feeling, the yogi can make the effort to think of the person in a nonviolent fashion, perhaps viewing him or her as simply an embodied being who is victimized by the gunas and karma, etc. and ultimately as a pure purusa soul.”

How does this tie into healthy aging? Spending less time in the grip of negative thoughts, especially anger, and thereby avoiding negative interactions, will obviously help reduce stress and stress-related diseases. And the ability to re-frame our perspective on a situation is a valuable method we can use to reduce the klesas, the five afflictions I discussed in my post The Pains Which Are To Come. Edwin Byrant likens negative thoughts to weeds in a garden:

“As in a garden, the more one makes an effort to uproot weeds, the more the bed will eventually become a receptacle for fragrant flowers, which will then grow and reseed of their own accord until there is hardly any room for the weeds to surface.”

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